Micellar Casein Protein
The slow-digesting milk protein, sold as a thick powder that makes a pudding-like shake. 24 g or so a scoop, vanilla or chocolate.
Last edited · written by PepPrep
- Slow-digesting
- About 24 g a scoop
- Thick texture
What it’s for
The thick, slow-mixing milk protein people buy for the evening, sold as a pudding-textured shake rather than a thin one.
What to check in the listing
It thickens a lot: mix a scoop with less liquid and you get a pudding, more and you get a shake. Blends badly with a spoon; use a shaker or blender. If dairy is heavy for you, this is the heaviest of the milk proteins.
Supplements are food, not medicine: nothing here treats or prevents anything. If you take any medicine, ask a pharmacist first.
At a glance
For what people pair with peptides and what is honestly known about it, read Vitamins and supplements people pair with peptides: the honest list.
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